The best Greek place you may have never heard of. Train City Eats tries out hand cut rib eyes and tender, marinated souvlaki. Meanwhile Zach sits down with a couple of walking legends that changed the face of Greek food in the area.
Train City Eats uncovers how Tona Sushi make’s some of their incredible food. Some things that aren’t even on the menu, and Zach get’s a lesson in all things Sushi.
Train City Eats hits up Nate’s East Coast Grill. Host Zach Russell tries his hand as a cook and chows down on some of Ogden’s best cheese steaks, burgers, and incredibly good fries.
Crazy costumes, fun prizes and endless sushi were the highlights of Tona restaurant's Halloween Buffet Party. Party-goers were able to try all of Tona's signature dishes from their Avalanche roll to their Gyoza potstickers leaving everyone satisfied. Hourly prizes were given to the most extravagant and creative costumes and with silly monsters, elaborate princesses and scary zombies in attendance there were plenty of worthy winners. The owners, Tina and Tony, most definitely know how to throw a howling party and we are anxiously awaiting their next event.